Our Newly Re-formulated Cream Soaps
Our Cream Soaps were one of the first products we ever launched back when we started in 2013 and now in 2020 we have updated your favourite scents to make them even better.
These organic soaps are now certified with the independent certifier NCS (Natural Care Standard), which means that they have undergone in-depth tests and fulfil the highest quality requirements, and are registered vegan with the Vegan Society and cruelty free with PeTA. They are also produced using Greenpeace energy and are carbon neutral.
Manufactured using the traditional art of soap making, in open batch kettles, the our cream bar soaps are plant-based for mild but effective hand washing and body care. The neutral cream soap is mild and unscented making it perfect for the most sensitive skin, while the five, now updated, scented soaps have 100% natural origin aromas and are packed with nourishing shea butter and natural essential oils which are added to the soap after saponification to give you the maximum benefits from each skin-loving ingredient.
Lavender & Chamomile Cream Soap
Our Lavender Cream Soap is now Lavender and Chamomile, the perfect pair to calm and soothe skin.
Green Tea & Lime Cream Soap
We have added organic Green Tea extract to our Lime Cream Soaps. Green Tea possess potent antioxidant, anti-inflammatory and skin smoothing properties.
Rose & Geranium Cream Soap
Updated to Rose & Geranium this nourishing cream soap has warming and comforting floral mid-notes with a citrusy undertone.
Almond & Avocado Cream Soap
Our best-selling Almond Cream Soap now has added avocado oil, rich in vitamins A, B, D and E it creates a conditioning and creamy lather with added moisture.
Verbena & Lemon Cream Soap
Lemony-fresh and packed full of natural fragrance, like all ORGANii Soaps, our new plant-based addition is naturally moisturising with a creamy cleansing lather.
Neutral Cream Soap
Perfect for sensitive and allergy prone skin our Neutral Cream Soap has stayed the same - organic soap in its purest form.
